A Chinese cuisine prepared from soaked rice and a mixture of vegetables, chicken or mutton.

A Jamaican dish of rice that has been cooked and refrigerated for a day before being fried with other ingredients, such as small pieces of Jamaican meat and Jamaican vegetables, and Jamaican seasonings such as soy sauce. An egg is also often added to the mix. The name of the rice depends on the main ingredient, such as "chicken" f [..]

A popular component of Chinese style cuisine which is made by heating cold boiled rice in a pan or wok until it begins to smoulder, then quickly stirring to prevent burning and sticking. At this point [..]

Any of very many forms of rice that has been first cooked by boiling and is then stir-fried with other ingredients